Scones
These classic scones are always a hit! Heat for five minutes in the oven at 180 degrees, spread with butter or clotted cream and add a little jam. Simple, but oh so delicious!
Allergies and diet
egg
gluten
lactose
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Fits well with this
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Delivery and collection information
Monday, Wednesday and Friday -> Brussels/Antwerp zone
Thursday and Saturday -> West Flanders zone
Wednesday to Monday -> Ghent zone
We do not deliver on Tuesdays and Sundays.
Opening hours:
Kraanlei and Koningin Elisabethlaan: closed on Tuesdays
Wiedauwkaai: closed on Tuesdays and Sundays
Click here for more information about our opening hours.